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Buy Absinthe Suisse

Perhaps one of the most representative brands of the original suisse Absinthe’s versions is “La Bleue”. You can buy this colorless distilled suisse Absinthe liquor only in Switzerland, and just through “friends of friends” since is production is usually made in the underground and has been a frequent practice, present for a long time, even during the ban’s period, which lasted for about 80 years. Lately the new European legislation has changed, and slowly the Swiss parliament will soon approve “La Bleue” legal distillation and distribution and allow its commercialization worldwide. The difference between this unique brand and the rest of the Absinthe manufactured by the different distilleries is basicly the liquor’s color. Original Absinthe is a vivid green transparent liquid, thanks to the chlorophil taken from it’s herbal compounds, while “La Bleue” Absinthe is transparent liquor. You can buy one of these Absinthe suisse bottles for about $30 Dlls. And it is stimated that “La Bleue” production reaches about 20,000 bottles a year.

Another catalogued as a real “suisse” Absinthe is the Kubler 45 % (90 high proof alcohol). This suisse Absinthe is also clear, but with slight traces of yelowish tones. And comes into a 1000 cl dark bottle. It’s flavor is nutty and anissete, the lounche effect is approached and it is considered as a “light” version of the strong “La Bleue” Absinthe. Kubler’s brand has been recognized as one of the highest quality Absinthe’s suisse products. It also has another stronger version called Kubler 57%, colorless as “La Bleue”, but not as strong. You can buy any of both Kubler’s suisse Absinthes ether online or at one specialized liquor store in Switzerland. Just keep in mind, that if you are a United Estate’s citizen, and you wish to carry one of this bottles into your luggage, it is listed on the custom’s forbidden substances and could be confiscated, so be careful and aware that you are running this risk, not to be surpriced by the confiscation if it occurs.

Switzerland is without any discussions, the motherland of Absinthe. Absinthe was born here as a remedy, and they were the Heriod sisters the first to publicize this medicinal beverage as “Bon Extrait d’Absinthe” which was originally prepared of alcohol, wormwood, aniseed, lemon balm and other herbs. And it helped to reduce fevers and to release headache and stomach disorders. Soon this remedy sread into Europe and some poeple started to drink it as an appetizer. Absinthe rapidly become an emblem of the Motparnase bohemian artistic community and trapped most of its members till it was banned at the second decade of the 19th. Century. However, the production of Absinthe continued in countries as Spain and England, and very importantly in Swiss, where the underground distillery web still produces and distributes this suisse Absinthe clear and colorless version. Remeber, if you want to buy the original Absinthe suisse “La Bleue” you must do it thourgh “friends” in the black market.

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