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Absinth Mixed Drinks

Absinth is a strong alcoholic beverage, it is a herbs liqueur distilled with wormwood and anise. The predominate taste of this alcoholic beverage is anise or licorice. It is a herbal spirit, mostly in green color. Its high quality distillation and knowledge of fine herbs produces the unique formula.

Absinth is a 100% natural product and is created using the same formula that made this distillery famous in the last century The active agent of Absinth is wormwood, which contains Thujone; an hallucinogenic ingredient.

Its taste is truly one of its kind. Many intellectuals like Baudelaire, Manet, Verlaine, Rimbaud, Oscar Wilde, Degas, Toulouse-Lautrec, Vincent Van Gogh, Gauguin and Pablo Picasso were some few lovers of this liquid elixir.

Absinth Mix will not make you hallucinate. What makes the difference from regular drinks is that your mental faculties are slightly less impaired with a slightly high feeling at the same time.

Absinth does not burn on the way down, if you mix it properly. When done properly, absinth is as strong as a sherry or port, and has a strong liquorice flavor, and it is not spicy whatsoever.

When drunk properly, it is like a fine wine, and peculiarly enough gives a slight rush almost immediately after drinking it. Absinth is drunk in a variety of personalized ways. A cup of it will take you to the place where everything happens.

This stuff is a symbol of inspiring and daring, associated with the artistic life. Absinth Mix is prepared by slowly pouring iced water over a cube of sugar resting on a slopped spoon. The sugar dissolves in the cold water and this solution trickles into the glass diluting the green absinthe. Sugar mask bitterness, but the herbal flavors still come through making a very complex olfactory assault.

Absinth Mix is also prepared with water. After water is added, absinth turns to a cloudy, opalescent white. When mix with water, it is not mixed half and half. Absinth should be mixed four parts water to one part Absinth.

This item is not expensive unless you live in North America were is still prohibit. Like coffee, Absinth is joining with water and sugar to mask the taste, but not to change the effects. Like any alcoholic beverage, some people mix the product, creating new recipes but the truth is that like any product, personal taste plays an important role.

Today the green liquor has come after almost a century of prohibition. Now the forgotten recreation experience has returned. It is the most palatable and interesting materialization of the drink’s long history. Through the times of the world this stuff add mystique, intrigue and something slightly timeless to modern culture. There is no reason to waste more time, go and get a bottle of Absinth, cheers!

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